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chocolate chai latte

Chocolate Chai Latte (Paleo, AIP, Vegan, Dairy-free)

Course Drinks
Cuisine Indian
Servings 2 large mugs

Ingredients
  

  • 1 can full-fat coconut milk or coconut cream
  • 1 can steeped tea of choice I like rooibis, and I just measure it out in the empty coconut milk can
  • 2 tsp ground Ceylon cinnamon
  • 1 tsp ground ginger
  • ⅛-¼ tsp ground cloves depending on how much you like cloves
  • tsp ground nutmeg or mace
  • 1-2 tsp cocoa or carob powder
  • 1 tbsp collagen peptides optional
  • 1 pinch Himalayan salt
  • ½ tsp vanilla extract optional
  • maple syrup or honey to taste go light on the sweetener

Instructions
 

  • Whisk all ingredients except sweetener together. Pour into a small/medium sauce pot over med-low heat.
  • Allow pot to come to a low simmer and simmer for 5-7 minutes, stirring occasionally.
  • Remove from heat and stir in sweetener to taste. Pour into two large mugs.
  • Enjoy!
Keyword chai, latte