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Noatmeal Raisin Cookies (Paleo, AIP, Grain-free)

Course Dessert
Cuisine American


  • 1/2 cup lard or coconut butter coconut oil can work but the texture is slightly different
  • 1/2 cup palm or maple sugar
  • 1/2 tsp vanilla extract
  • 3/4 cup cassava flour
  • 1/4 tsp salt
  • 1/2 tsp cream of tartar
  • 1/2 gelatin egg
  • 1/2 tsp baking soda
  • 1 tbsp boiling water
  • 1/2 cup raisins, soaked
  • 1/2 cup sliced tigernuts, soaked I use the Organic Gemini brand. Pulse in a coffee grinder before soaking to get a more oatmeal-like texture.


  • Combine coconut butter/lard and sugar. Stir well.
  • Combine flour, salt, and cream of tartar. Add to sugar mixture.
  • Add gelatin egg to batter and stir to combine.
  • Dissolve baking soda in water and stir into batter.
  • Stir in tigernuts and raisins.
  • Use a tablespoon to form balls and flatten into cookies on a baking sheet lined with parchment paper.
  • Bake at 350F for 15 minutes.