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Coconut Shrimp Salad

Course Salad

Ingredients
  

  • 4 cups baby spinach greens
  • 1/4 cup shredded coconut or coconut flakes, lightly toasted
  • 1/2 cup sliced strawberries
  • 1/4 cup sliced black olives
  • 1-2 tbsp red onion, finely diced
  • 1/2 avocado, diced
  • 1/4 cup shredded goat gouda (optional) can replace with dairy-free cheese of choice
  • 1 can cocktail shrimp, drained

Instructions
 

  • Fill salad bowl with baby spinach.
  • Decoratively top with remaining ingredients.
  • Dress with Balsamic Vinaigrette.