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Roasted Sweet Potato Wedges

Course Appetizer


  • 2 large sweet potatoes, cut in wedges lengthwise
  • 1 tbsp melted lard or avocado oil lard gives a crispier skin than the avocado oil
  • salt, to taste
  • cinnamon, to taste


  • Pre-heat oven to 375F (400F if you are closer to sea level than I am)
  • Toss sweet potato wedges with lard/oil, salt, and cinnamon. Arrange on a backing sheet lined with parchment paper.
  • Roast in the oven for about 30 minutes until tender. You will want to turn the wedges about halfway through to ensure even cooking.